Starches; Simple sugars; Sugars; Complex carbohydrates; Diet - carbohydrates; Simple carbohydrates
In our last discussion (What foods increase triglycerides?), we talked about how fats increase triglyceride levels after eating, but... Read more »
Low-carb advocates are already jumping all over the American Diabetes Association for the new "Nutrition Recommendations" that the... Read more »
A leading obesity researcher, G. A. Bray, has written his analysis of Gary Taubes's book Good Calories, Bad Calories in the current issue... Read more »
Vegetables are good for you, and the more veggies you eat, the healthier and thinner you'll be, right? Well, the former is probably... Read more »
A new study published in the September issue of the journal, Pediatrics, seems to confirm the theory that a particular virus may be... Read more »
Source: ADAM Encyclopedia
CausesObesity occurs when a person consumes more calories than they need for the energy they use. Several different factors may influence weight... Read more »
Source: ADAM Encyclopedia
Where you live plays a role in your risk for obesity. Simply living in the United States makes a person more susceptible to obesity. The prevalence... Read more »
Source: HealthCentral Encyclopedia
Article updated and reviewed by Hubert Chen, MD, Associate Director of Medical Sciences, Amgen Inc. and Assistant Professor of Clinical Medicine... Read more »
Source: ADAM Encyclopedia
General Adverse Effects of Obesity. Obesity, defined as a BMI of 30 or over, accounts for nearly 300,000 deaths in the U.S. each year. It is... Read more »
Source: ADAM Encyclopedia
and Psychosocial TreatmentsEven modest weight loss can reduce the risk factors for heart disease and diabetes. The simplest (but still difficult)... Read more »