Omega-3 fatty acids from fish oil have conclusively been shown to reduce risk for heart attack and stroke. They also have the capacity to "thin the blood."
What this means is that omega-3s slightly block the activation of blood platelets and inhibit their "clumping," two basic steps in clot formation. Omega-3s also inhibit production of arachidonic acid and thromboxane that trigger blood vessel constriction and inflammation. The blood clotting protein, fibrinogen, also an independent coronary...
Read more »...and cancer. It also helps with asthma control, as obesity is a big risk factor for asthma... Read more »
...vegetable oil Partially hydrogenated vegetable oil Omega 3 Fatty Acids Omega 3 fatty acids... Read more »
...Factor: Defining Level: Abdominal... Read more »
...normal level is 200mg/dl. Certain conditions such as obesity, low thyroid levels, and certain... Read more »
...lead to diabetes. No one ever demonstrated that obesity causes diabetes or even insulin... Read more »
(Ivanhoe Newswire) -- New research shows obese pregnant women need to stop eating for two. Researchers highlight the need for new guidelines and... Read summary »
(Ivanhoe Newswire) -- Using a drug designed to fight drug addiction may be helpful in combating obesity. Vigabatrin, a drug designed as a potential... Read summary »
(Ivanhoe Newswire) -- Obesity rates may be affected by a child's ethnicity and race starting as early as four years old. New research suggests... Read summary »
(Ivanhoe Newswire) -- Moms to be may have more reason to stick to a healthy diet while they're pregnant. New research indicates a developing baby's... Read summary »
(Ivanhoe Newswire) There may be a reason Americans keep getting heavier from generation to generation. A new study from Baylor College of Medicine... Read summary »