9 Steps to Creating an Osteoarthritis Diet
Eating better always seems to be a process of elimination. While eliminating sugars, simple carbohydrates, and artificial chemicals can help improve health, some foods should be added to the diet.
Believe it or not, thirst is not a good predictor of hydration status. By the time that you feel thirsty, you are probably already somewhat dehydrated. Most people probably spend a good portion of their life mildly dehydrated.
The American Heart Association and the American Cancer Society both recommend that you eat at least five servings of fruits and vegetables per day. Research tends to suggest that the more fruits and vegetables you eat, the better.
The reason to eat small cold-water fish is because they contain large amounts of omega-3 fatty acids. Omega-3 fatty acids fight inflammation in the body, and they make the walls of the body's cells more pliable, which is important.
While fish have many anti-inflammatory omega-3 fatty acids, red meat, sadly, has lots of pro-inflammatory omega-6 fatty acids. Red meat and processed meats have been linked to a variety of cancers.
The processed foods that are best to avoid are the sugary ones. These include candies, chocolates and ice cream. Avoid the salty potato chips and foods loaded with saturated fats, too. Cutting down on these foods doesn't have to be a "sacrifice."
Good health starts at the point of purchase. Opt for in-season fruits and vegetables when possible, in addition to stone-ground wheats or carbohydrates high in antioxidants, like quinoa. Feeling better with improved health is worth the extra effort of proper prior planning for dinner.
Bringing out the flavors in foods is simpler than most realize. By roasting, toasting, bruising and searing foods, even the hardened “meat and potato” person will eat vegetables. That’s right, no gentle steaming or boiling bath for those greens; with high heat and brute force, an intense flavor can arrive on the dinner plate.
Consuming food can still be enjoyable, especially with the wonderful flavor of chocolate paired with a nice red wine. Besides the joy of eating something that tastes so good, both chocolate and wine have some serious nutritional powers with seemingly unending uses towards the prevention and treatment of diseases including chronic pain.