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Are You Getting Enough Vitamin C to Protect Your Bones?

By Pam Flores, Health Guide Saturday, January 08, 2011

For years we've been told that we need to take calcium, vitamin D, magnesium and other vitamins, to protect our bones and slow bone loss. But do we need vitamin C also? These vitamin and minerals are key nutrients essential for bone collagen matrix. When we have a sufficient amount of collagen, in our bones, they are stronger and more resistant to fracture.

 

In the article: The Relation of Dietary Vitamin C Intake to Bone Mineral Density: Results from the PEPI Study author, S.L. Hall M.D., PhD. MPH, explains the importance of this vitamin in conjunction with calcium to improve bone mineral density (BMD) at three skeletal sites.


The group studied consisted of 775 Caucasian women between the ages of 45-64. Age adjustment for the group was accomplished for total hip, femoral neck and spine, to determine the efficacy of the combination of calcium and vitamin C on BMD.


The group was divided by those taking 500 milligrams or more of calcium and vitamin C, and those taking less than 500 mgs of calcium and C. For those taking ≤ 500 milligrams of calcium and C the BMD increases were marginal, but in the group taking ≥ 500 milligrams of calcium and C increases at all tested skeletal sites were quite different with an increase in bone density. According to Dr. Hall, Although the relation between vitamin C and lumbar spine BMD was of marginal statistical significance in the total sample, among women ingesting higher calcium, a statistically significant association was observed (beta = 0.0199, P = 0.024). These data are consistent with a positive association of vitamin C with BMD in postmenopausal women with dietary calcium intakes of at least 500 mg (Hall Calcif Tissue Int. 1998 Sep; 63(3):183-9).


Since this study proved we can raise our bone mineral density with a combination of at least 500 mgs of calcium given in conjunction with vitamin C, then vitamin C is a vital nutrient. Interestingly, was the fact that these gains were not seen in the group taking the lower amount of calcium (≤ 500 mgs) and C.


If you'd like to increase your vitamin C levels with dietary intakes, below is a list of some of the vegetables and fruits with the highest amounts of vitamin C.


          Fruits and Vegetables with Vitamin C


Apple (whole) 8 mgs

Oranges (whole) 70 mgs

Avocado  (whole) 16 mgs

Lemon  (slice) 3 mgs

Banana  (whole) 11 mgs

Tamarillo red (whole) 40 mgs

Grapefruit (slice) 44 mgs

Pineapple (slice) 13 mgs

Guava (whole) 165 mgs

Papaya (slice) 47 mgs

Mango (whole) 60 mgs

Kiwi (whole) 108 mgs

Honeydew (slice) 20 mgs

Tomato (whole) 23 mgs

Cantaloupe (slice) 29 mgs

Pear (whole) 7 mgs

 

Since many of us are looking for natural ways to improve our bone density, I think this study shows we can do this with the addition of vitamin C to our calcium, D and the other bone nutrients we take.

By Pam Flores, Health Guide— Last Modified: 01/11/11, First Published: 01/08/11