by
verdungal on Diabetes
Wednesday, March 31 2010
I tasted vegetarian ham this weekend at a church function and have to admit the flavour was identical to the real thing.
Curiosity got the better of me concerning the flavour , so I checked the ingredients of a popular brand of Meatless Ham Slices to find "natural flavours" listed . The second ingredient listed was vital wheat... Read more
by
verdungal on Diabetes
Sunday, March 28 2010
There is convincing evidence that people with diabetes can benefit by maintaining pH balance in their bodies. The connection between diabetes and pH balance can clearly be seen in the kidneys, a bodily system that is known to be weakened by both diabetes and an acidic pH balance. By maintaining the proper pH balance in your body, your kidneys and... Read more
by
verdungal on Diabetes
Monday, March 22 2010
Parabens are a hot topic these days. Not a month goes by without seeing an article in one of the various magazines.
Parabens are a family of alkyl esters of para-hydroxybenzoic acid widely used as synthetic antimicrobial preservatives in cosmetics, food, and pharmaceutical products . The dangers of parabens are real and the evidence is... Read more
by
verdungal on Diabetes
Wednesday, March 10 2010
This fall Canadians may well be eating a genetically engineered corn called "SmartStax", that is unique because it is has eight GE traits combined or ‘stacked' together - 6 for insect resistance (Bt) and 2 for herbicide tolerance.
‘SmartStax' was created through a research collaboration between Monsanto and Dow AgroSciences so... Read more
by
verdungal on Diabetes
Sunday, February 28 2010
Ajinomoto says in a press release published at foodbev.com that the company is launching a new initiative that will brand aspartame AminoSweet (typically termed Equa).
Ajinomoto says the new name reflects that the artificial sweetener comes from the same amino acids found in foods indicating that the compound is as safe as food or amino... Read more
