Do you have a guess?
The answer is beans!
More than one study has supported the effectiveness of dry beans to lower cholesterol levels. This past May 2014, a meta analysis released in the Canadian Medical Association Journal analyzed the results of twenty-six randomized controlled trials lasting at least three weeks in... Read more
Jonny Bowden, a nationally known expert on weight loss, nutrition, and health, has answered a few questions on ingredients currently trending in the health world.
Jonny Bowden, PhD, CNS, (aka "The Rogue Nutritionist") is a board-certified nutritionist with a master’s degree in psychology and the best-selling author of 14 books on... Read more
Do you think of honey or agave nectar as being more “natural” than other types of sweeteners? You might be surprised to learn that most sweeteners go through very similar forms of processing.
High fructose corn syrup, fruit juice concentrate, table sugar (sucrose), and agave nectar all undergo extraction, filtration, enzyme... Read more
Dr. Joseph Keenan retired as a Professor of Family Medicine at the University of Minnesota. He holds a joint professorship in the University of Minnesota School of Food Science and Nutrition. Dr. Keenan is considered one of the leading national experts in the field of nutritional supplement research and cardiovascular disease. He is now practicing... Read more
Well, omega 3’s and omega 6’s are a hot topic right now!
First, Ashley Koff discussed “Omega-3 + Omega-6: Are you in balance?”
This was followed by Dr. Fred Sancillio providing another view point in “Busting the most common fish oil myths”.
Now, Jonny Bowden weighs in. Jonny Bowden,... Read more