In one of the bigger developments in the prostate cancer field in recent memory – and one likely to frustrate men around the country – deep fried food may raise prostate cancer risk.  According to research from the Public Health Sciences Division of the Fred Hutchinson Cancer Research Center in Seattle, men who ate deep fried food once a week raised their risks of prostate cancer by roughly 35 percent.  When cooking at extremely high temperatures, such as when deep frying, potentially carcinogenic compounds begin to form in the foods.  These carcinogens are what raise the risk of developing prostate cancer.