Studies have shown that adults who drink light-to-moderate amounts of white and red wine, beer, and distilled spirits (hard liquor) are less likely to develop heart disease than those who do not drink at all or are heavy drinkers.
Health and wine
Light-to-moderate alcohol use means having two to seven drinks per week. Heavier drinking can harm the heart. Heart disease is the leading cause of death in people who abuse alcohol.
Some of...
Read moreConsuming food can still be enjoyable, especially with the wonderful flavor of chocolate paired with a nice red wine. In fact, many... Read more »
The French are renown for their exquisite cuisine and fashionable lifestyles. It’s not too hard for us to imagine a French person sitting... Read more »
Studies show a link between red wine and decreased risk of heart disease. Red wine may reduce blood clotting in a way similar to the... Read more »
Did you read this wine allergy story from the United Kingdom?"A teenager has developed a rare allergy that sends her into exhausting... Read more »
Scientists have known for some time that polyphenols in red wine and green tea help inhibit prostate cancer growth, and a new study shows why.... Read more »
(Ivanhoe Newswire) -- A new study reveals a common thread between inherited breast cancer and red wine. Investigators from the National Institutes of... Read more »
The polyphenols that may help prevent Alzheimer's disease work best if they're ingested daily, a new study has found. Researchers found that doses of... Read more »
Scientists say they may have found out why the French suffer far less heart disease than Americans, despite having a diet high in fat and alcohol... Read more »
Drinking moderate amounts of red wine may reduce smokers' risk of developing lung cancer, a new study suggests. Researchers looked at data on 84,170... Read more »