I am on a vegetable kick lately. I like my vegetables crisp, so............
I bought some high quality young green beans (frozen)
I heated some olive oil in a pan and put the frozen beans in the oil and cooked them on high for a couple of minutes. Then I added some thin cut fresh carrots to the mix and simmered the vegetables until they were just fork tender. I topped them off w/some roasted, slivered almonds and served them immediatedly. I really like vegetables, so I thought they were awesome.
Anyone else have an easy recipes? I am running out of ideas for dinner.
Published On: April 15, 2011