Off Topic - Easy, Healthy Recipes

Vanessa Collins Health Guide
  • I am on a vegetable kick lately.  I like my vegetables crisp, so............


    I bought some high quality young green beans (frozen)

    I heated some olive oil in a pan and put the frozen beans in the oil and cooked them on high for a couple of minutes.  Then I added some thin cut fresh carrots to the mix and simmered the vegetables until they were just fork tender.  I topped them off w/some roasted, slivered almonds and served them immediatedly.  I really like vegetables, so I thought they were awesome.


    Anyone else have an easy recipes?  I am running out of ideas for dinner. Wink



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Published On: April 15, 2011