Garlic May Slash Cancer Risk

(HealthScout) UPDATED 2010-03-14

People who eat high levels of garlic appear to have a lower overall risk of cancer, researchers say. In a study, scientists found that those who ate the most garlic had a lower level of a disease-causing process called nitrosation. Nitrosation converts substances found in foods--such as nitrates--into cancer-causing compounds. Read full story >

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Garlic May Slash Cancer Risk

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