Bloating is the feeling of a full, swollen belly area, usually due to gas in the intestines. Some women have bloating before or during their period (menstrual cycle).
See also: Abdominal bloating
Menstrual periods and bloating
If you have bloating associated with your menstrual cycle, exercise to sweat out excess fluids and eat more high-fiber foods to help prevent constipation .
See also: PMS
Alternative Names Staphylococcal toxic shock syndrome Symptoms Confusion Diarrhea General ill-feeling Headaches High fever, sometimes accompanied by chills Low blood pressure Muscle aches Nausea and vomiting Organ failure (usually kidneys and liver) Redness of eyes, mouth, throat Seizures Widespread red rash that looks like a sunburn -- skin peeling occurs 1 or 2 weeks after the rash, particularly on the palms of the hand or bottom of the feet Signs and tests No single test can diagnose toxic shock syndrome. The diagnosis is based on several criteria: fever, low blood pressure, a rash that peels after 1-2 weeks, and problems with the function of at least three organs. In some cases, blood cultures may be positive for growth of S. aureus .
Let me start this week's blog by admitting that I love pork - pork chops, pork roast, pork spare ribs, you name it if it's pork I like it. And since I haven't been able to eat beef (without big, bad repercussions) for nearly 10 years, pork helps to put some variety in my mainly chicken and fish diet. But, for the past few months I've been noticing that when I eat pork I tend to feel very bloated and gassy within an hour of eating it. Bloating and gas have never been problem symptoms for me with my IBD , so when this started I was surprised and confounded.
At first, I didn't connect my physical feelings with the pork. For a couple of months I played around with the other things I was eating like pasta, potatoes, wheat, nuts, and lentils. I even went so far as to cut-out from my diet all wheat products for a couple of weeks.
These measures seemed to help, a bit. If anything it made me realize that I was eating too many flour-based products in a 24-hour period. But some nigh...
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