As noted in a prior post, I had once experienced a dramatic depletion of energy after my StomaphyX surgery . After a period of exploration to discover what the cause might be, I was directed by a bariatric surgeon to begin taking vitamin B12 .
At an earlier consultation with my Endocrinologist (a diabetes specialist), Vitamin D had been recommended to increase energy. This was because my blood work showed that I was Vitamin D deficient. Vitamin D deficiency is a condition that is common after gastric bypass. Reports have identified deficiency of Vitamin D in bariatric patients to be as high as eighty-four percent.
Supplements After Gastric Bypass Surgery
The need for vitamin and mineral supplements following weight-loss surgery has been well-documented. Bariatric surgeries change the body's capacity to absorb vitamins, minerals and nutrients because the amount of food that is eaten will be less. Supplements are necessary to address gastric bypass vitamin and mineral...
Congenital protein C or S deficiency is a lack of proteins C or S in the fluid part of the blood. The proteins are natural substances that help prevent blood clots.
Protein S deficiency; Protein C deficiency
Causes, incidence, and risk factors
Congenital protein C or S deficiency is an inherited disorder, which means it is passed down through families. Congenital means it is present at birth.
The disorder causes abnormal blood clotting.
About 1 out of every 300 people has one normal gene and one faulty gene for protein C deficiency.
Protein S deficiency occurs in about 1 in 20,000 people.
Definition Vitamin A is a fat-soluble vitamin. Alternative Names Retinol; Retinal; Retinoic acid; Carotenoids Function Vitamin A helps form and maintain healthy skin, teeth, skeletal and soft tissue, mucus membranes, and skin. It is also known as retinol because it produces the pigments in the retina of the eye. Vitamin A promotes good vision, especially in low light. It may also be needed for reproduction and breast-feeding. Retinol is an active form of vitamin A. It is found in animal liver, whole milk, and some fortified foods. Carotenoids are dark-colored dyes (pigments) found in plant foods that can turn into a form of vitamin A. There are more than 500 known carotenoids. One such carotenoid is beta-carotene. Beta-carotene is an antioxidant. Antioxidants protect cells from damage caused by substances called free radicals. Free radicals are believed to contribute to certain chronic diseases and play a role in the aging processes. Food sources of carotenoids such as beta-carotene may reduce...
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