Vitamin E Cream
- Resources
Retinol; Retinal; Retinoic acid; Carotenoids
Food Sources
Vitamin A comes from animal sources, such as eggs, meat, fortified milk, cheese, cream, liver, kidney, cod, and halibut fish oil. However, all of these sources -- except for skim milk that has been fortified with Vitamin A -- are high in
Sources of beta-carotene include:
- Bright yellow and orange fruits such as cantaloupe, pink grapefruit, and apricots
- Vegetables such as carrots, pumpkin, sweet...
More information on "Vitamin E Cream"
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From Our Sources
Vitamins
Source: ADAM Encyclopedia
Food SourcesFAT-SOLUBLE VITAMINSVitamin A:Dark-colored fruitDark leafy vegetablesEgg yolkFortified milk and dairy products (cheese, yogurt, butter,... Read more »
Vitamin D
Source: ADAM Encyclopedia
Cholecalciferol; Vitamin D3; Ergocalciferol; Vitamin D2 Food Sources The body makes vitamin D when the skin is directly exposed to the... Read more »
Vitamin E
Source: Breastcancer.org
Also known as: tocopherol, tocopheryl acetate, tocopheryl acid succinate, tocopheryl succinate. Potential uses: Vitamin E is used to lower the risk... Read more »
Vitamin D and Cancer Prevention: Strengths and Limits of the E...
Source: National Cancer Institutes
Vitamin D and Cancer Prevention: Strengths and Limits of the Evidence Key Points • Vitamin D is essential for the formation, growth, and repair of... Read more »
Cobalt
Source: ADAM Encyclopedia
Cobalt chloride; Cobalt oxide; Cobalt sulfateHome TreatmentIf you or someone you know has been exposed to cobalt, the first step is to leave the area... Read more »
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