https://www.healthcentral.com/article/anti-inflammatory-spice-blend-study
Food & Nutrition

The Spice Blend With Anti-Inflammatory Benefits

Researchers tested a specific blend of spices with the potential to lower inflammation in the body. Even better news: It’s also delicious.

spice blend
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    • Spice Blend Study: Journal of Nutrition. (2020.) “Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men With Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial.” pubmed.ncbi.nlm.nih.gov/32211803/

    • Chronic Inflammation and Disease: Frontiers in Immunology. (2019.) “Editorial: Regulation of Inflammation in Chronic Disease.”

    • Chronic Inflammation Symptoms: StatPearls. (2020.) “Chronic Inflammation.” ncbi.nlm.nih.gov/books/NBK493173/

    • Turmeric Anti-Inflammatory Properties: Foods. (2017.) “Curcumin: A Review of Its’ Effects on Human Health.” ncbi.nlm.nih.gov/pmc/articles/PMC5664031/

    • High Fat, High Carb Diet: Cell Metabolism. (2019.) “Microglial UCP2 Mediates Inflammation and Obesity Induced by High-Fat Feeding.”

    Sarah Ellis

    Sarah Ellis

    @sarahaellis_

    Sarah Ellis is a wellness and culture writer who covers everything from contraceptive access to chronic health conditions to fitness trends. She is originally from Nashville, Tennessee and currently resides in NYC. She has written for Elite Daily, Greatist, mindbodygreen and others. When she’s not writing, Sarah loves distance running, vegan food, and getting the most out of her library card.