Baked Apples

by Tracy Davenport, Ph.D. Health Writer

Reflux Friendly Cooking is a weekly feature full of quick and easy food ideas that are acid reflux friendly and can be easily modified to meet the needs of everyone in your family Each week I'll provide a simple menu item that is designed for easy digestion. I'll also give you suggestions on how to modify the same recipe for others in your family without acid reflux disease. Bon Appétit!

Baked Apples.

This is a great side dish because it is super quick and easy to make (I made it last minute this week). Apples are also relatively low in acid compared to many fruits. Some recipes for baked apples call for cinnamon, but this one does not since some with acid reflux disease cannot tolerate cinnamon.


5 apples (I like to pick out five different kinds to add a depth of flavor)

1/2 cup of brown sugar


Preheat the oven to 350 degrees. Peel and slice the apples (do not slice them too thinly). Toss the apples in the brown sugar. Spread the apples out into a baking dish and cover with foil. Bake for 35 - 45 minutes until the apples are fork tender. Serve warm.

Tracy Davenport, Ph.D.
Meet Our Writer
Tracy Davenport, Ph.D.

Davenport is the founder of Using the latest scientific research, she helps people live their healthiest lives via one-on-one coaching, corporate talks, and sharing the more than 1,000 health-related articles she's authored.