A gluten-free holiday season can effortlessly include many of your favorites. Whether you prefer to bake from scratch or you appreciate ready-made baking mixes, your Thanksgiving and Christmas can be just as delicious sans-gluten!
In this list, I’ve included products that require zero mixing and measuring. Just pop ‘em in the oven or open the box and eat!
Multi-purpose / all-purpose gluten-free flour mixes
Most gluten-free recipes cannot work without a combination of flours in order to compensate for their lack of gluten. It can be both tedious and expensive to acquire each flour (rice flour, cornstarch, coconut flour, almond flour, tapioca starch, etc.).
For the sake of simplicity, I’ve only included recipes that call for ready-made all-purpose (or “multi-purpose") gluten-free flour mixes, which are easy to find in most grocery stores. Without a pre-made multi-purpose blend, you would need a variety of gluten-free flours to make these blends yourself.
Here are a few brands to look for in your grocery store:
- King Arthur Flour
- Better Batter
- Betty Crocker
- Bob’s Red Mill
- Trader Joe’s
1. King Arthur Flour carries an all-purpose baking mix and a multi-purpose flour mix. Most recipes will call for a multi-purpose mix rather than the baking mix.
2. If your multi-purpose gluten-free flour mix doesn’t already contain xantham gum, you’ll want to buy a small amount. (Read the ingredients on your flour mix.) Xantham gum helps hold baked goods together when gluten isn’t present. You’ll use a tiny amount in each recipe so be sure to buy a small jar. It’ll last a long time!
Gluten-free holiday desserts
- Momables Sugar Cookies (recipe)
- Bob’s Red Mill Sugar Cookies (recipe)
- King Arthur Flour Sugar Cookies (baking mix)
- Pillsbury Sugar Cookies (baking mix)
- Betty Crocker Sugar Cookies (baking mix)
- Lucy’s Sugar Cookies (product)
Low(er)-carb sugar cookies
Despite the name, sugar cookies are one of the few recipes that can be baked very easily with fewer carbs. A recipe that uses almond flour as its primary ingredient is going to provide you with a significantly lower-carb cookie than the rest! As a type 1 diabetic, I needed a fraction of the insulin I’d normally take for a traditional sugar cookie … even with a powdered sugar glaze!
- Gluten-Free Fix Almond Flour Sugar Cookies (recipe)
- Gluten-Free Fix Coconut Flour Sugar Cookies (recipe)
- Meaningful Eats Almond Flour Sugar Cookies (recipe)
Chocolate crinkle cookies
- Gluten-Free on a Shoestring Chocolate Crinkle Cookies (recipe)
- Bisquick Chocolate Crinkle Cookies (recipe)
- Pamela’s Chocolate Crinkle Cookies (recipe)
Peanut butter blossom cookies
- Gluten-Free on a Shoestring Peanut Butter Blossom Cookies (recipe)
- Hershey’s Peanut Butter Blossom Cookies (recipe)
- What the Fork Peanut Butter Blossom Cookies (recipe)
- My Big Fat Grain-Free Life Fruit Cake (recipe)
- Celebration Generation Fruit Cake (recipe)
- Organic Authority Fruit Cake (recipe)
- Mind Body Green Fruit Cake (recipe)
Gingerbread cake & cookies
- Gluten-Free on a Shoestring Cake (recipe)
- Gluten-Free on a Shoestring Gingerbread Men (recipe)
- King Arthur Flour Gingerbread Cake & Cookie (mix)
- Mi-del Gingerbread Men Cookies (product) → I love these!
Chocolate chip cookies
- Pre-made pies: You can find these ready-to-go pies in the freezer section of most grocery stores these days!
The Maine Pie Company (apple, blueberry, pumpkin, strawberry, chocolate, pecan)
Katz Pies (apple, blueberry, pumpkin, cherry)
- Pie crusts
The Maine Pie Company (product)
Glutino Pie Crust (mix)
A Little Insanity Pie Crust (recipe)
Comfortably Domestic Pie Crust (recipe)
Then proceed with your traditional pie recipe, simply using cornstarch as the flour to mix into the pie filling rather than white flour.
Gluten-free holiday dinner
It’s actually really easy to make gluten-free gravy for your Thanksgiving turkey! No one will notice it’s missing flour. You can literally just swap your white flour for potato starch or cornstarch, and blend well. But if you’d like to go the extra mile, here are some sure-thing gluten-free gravy recipes.
- Bob’s Red Mill Gravy (recipe)
- Gluten-Free Baking Gravy (recipe)
- King Arthur Flour Gravy (recipe)
- McCormick Gravy (mix)
If you’re feeling adventurous, you can make a gluten-free cornbread recipe about a week before Thanksgiving, then basically chop it neatly into squares and let it sit out so it gets stale and crisp. You can also use basic gluten-free white breads from the freezer section of your grocery store.
- Krusteaz Cornbread (mix)
- The Spruce Stuffing with Cornbread (recipe)
- King Arthur Flour Stuffing (recipe)
- Trader Joe’s Stuffing (product)
- Aleia’s Croutons (product)
- Olivia’s Croutons(product)
- Ian’s Croutons (product)
*Then proceed with your traditional stuffing recipe.
- Better Batter Dinner Rolls (recipe)
- King Arthur Flour Dinner Rolls (recipe)
- Gluten-Free Crescent Rolls (recipe)
- BFree Foods Soft White Rolls (product)
- BFree Foods Brown Seeded Rolls (product)
‘Tis the season to be merry … and gluten-free! Enjoy!
Ginger Vieira has lived with Type 1 diabetes and Celiac disease since 1999, and fibromyalgia since 2014. She is the author of Pregnancy with Type 1 Diabetes & Dealing with Diabetes Burnout & Emotional Eating with Diabetes & Your Diabetes Science Experiment. Ginger creates content regularly for Diabetes Strong, Healthline, HealthCentral, DiabetesDaily, EverydayHealth and her YouTube channel. Her background includes a B.S. in professional writing, certifications in cognitive coaching, Ashtanga yoga, and personal training,with several records in drug-free powerlifting. She lives in Vermont with her husband, their two daughters, and their dog, Pedro.