Seasonal eating is healthy eating; also economical, eco-friendly and downright delicious...in fact, we cannot think of a down-side. Use this infographic to learn which foods are in season then stock up your pantry with the freshest most seasonally delicious fruits and vegetables you can lay your hands on.
For the month of April, we recommend:
Penne with Asparagus and Red Peppers
Spring Risotto with Fresh Peas, Shrimp and Prosciutto
Grilled Salmon with Lemon-Fennel Slaw