Reflux Friendly Cooking: Carrot Cake Pancakesby Tracy Davenport, Ph.D. Health Writer
Reflux Friendly Cooking is a weekly feature that will be full of quick and easy food ideas that are acid reflux-friendly and can be easily modified to meet the needs of everyone in your family Each week I’ll provide a simple recipe that is designed for easy digestion. I’ll also give you suggestions on how to modify the same recipe for others in your family without acid reflux disease. Bon Appétit!
Carrot Cake Pancakes. Hot summer evenings call for simple suppers. These pancakes are fun to eat and are light enough to be easy-on-the-stomach yearround.
2 cups pancake mix (we like Allie’s Awesome Gluten-Free Mix)
1 cup milk or milk substitute
2 Tbs. vegetable oil
½ cup shredded carrots
½ cup unsweetened crushed pineapple, drained
¼ cup chopped walnuts
¼ tsp. ground ginger
Heat griddle to medium heat. Place the mix in a bowl. Add the eggs, milk and oil and mix until thoroughly blended. Gently fold in the carrots, pineapple, walnuts and ginger.
Coat the griddle with non-stick cooking spray. Ladle the batter onto the griddle. Cook until bubbles form and then flip the pancakes to cook on the other side. Remove from heat when they are golden brown on both sides. Sprinkle lightly with powder sugar before serving.