Whether you baked it yourself at a home or it’s from the grocery store, most gluten-free bread products can easily turn out dry and crumbly if you simply eat them straight from the bag without any additional preparation. These 3 steps will ensure that your gluten-free bread is just right!
Looking for other gluten-free products, recipes, and tips? See more of these helpful articles:
Ginger Vieira has lived with Type 1 diabetes and Celiac disease since 1999, and fibromyalgia since 2014. She is the author of Pregnancy with Type 1 Diabetes & Dealing with Diabetes Burnout & Emotional Eating with Diabetes & Your Diabetes Science Experiment. Ginger creates content regularly for Diabetes Strong, Healthline, HealthCentral, DiabetesDaily, EverydayHealth and her YouTube channel. Her background includes a B.S. in professional writing, certifications in cognitive coaching, Ashtanga yoga, and personal training,with several records in drug-free powerlifting. She lives in Vermont with her husband, their two daughters, and their dog, Pedro.