DiabetesLiving With

The Diabetic Pastry Chef Shares Her Dessert-Making Moves

Stacey Harris at home in her kitchen.
Stacey Harris
    Pizzelle pastry
    Pizzelle pastryStacey Harris
    Pamela Kaufman

    Pamela Kaufman

    Pamela Kaufman got her professional start covering health at Vogue, where she wrote two columns on news and trends as well as feature stories. Her interest in healthy eating brought her to Food & Wine, where she became executive editor. Today she writes articles about health and food, profiles courageous people living with chronic disease, and pursues all kinds of great stories. You can follow her adventures as an eater, mom, and traveler.