Just a few years ago we were calling trans fat the worst fat, as I wrote in 2002 at “New Label for Worst Fat” for Diabetes Wellness News. But now we know that it is the only bad fat, because saturated fat is off the hook.
Nutrition Facts for Pop Secret “Jumbo Pop Movie Theater Butter”
Until the past few years most of us – myself included – believed the myth. It started with a deeply flawed study initiated by Ancel Keys and was written into official U.S. policy by the infamous 1977 McGovern committee report, as this article, “Time Magazine: We Were Wrong About Saturated Fats,” lays out so clearly.
During the last few years so many studies have debunked the myth about saturated fat that I have a hard time to keep up with them. But they include:
“Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis” in Annals of Internal Medicine
“Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease” in The American Journal of Clinical Nutrition
The Final Nail
The British medical journal, BMJ, has now driven the latest and hopefully final nail in the coffin of the myth that saturated fat is bad. Researchers at Canada’s McMaster University found that saturated fat isn’t associated with (1) an increased risk of death, (2) heart disease, (3) stroke, or (4) type 2 diabetes. They did find, however, that “industrial trans fat” was associated with (1) a 34 per cent increase in death for any reason,(2) a 28 per cent increased risk of coronary heart disease mortality, (3) and a 21 per cent increase in the risk of coronary heart disease.
The full text of the new review is free online at “Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes.” BMJ just published it a week ago. This massive review analyzed the results of 73 studies on saturated fat and 50 studies on trans fat published in the past 30 years and health outcomes in hundreds of thousands adults.
This new study is more interesting for what we learn about trans fat than about saturated fat. First, we need to notice that it is “industrial” trans fat that is the problem. Industrial trans fats are those that some companies have chemically altered by partially hydrogenated plant oils to increase the shelf life of some foods.
But when we eat meat we get some natural trans fat, because ruminants, including cattle, goats, and sheep, make it. This natural trans fat is not associated with cardiovascular heart disease or death from it, and in fact one ruminant trans fat, trans-palmitoleic acid, is inversely associated with type 2 diabetes.
Trans Fat Is Still in Our Food
Of course, the government can’t ban trans fat. It could in theory ban industrial trans fat as the media has reported. But it hasn’t done that, so we still need to use our own judgment.
What happened was that in June the U.S. Food and Drug Administration determined that trans fat is not “GRAS,” or generally recognized as safe. It gave food companies three years to get it out of our food or to petition it for an exemption. In fact, that’s exactly what the Grocery Manufacturers Association did a few days ago.
The associate’s statement says that food companies "have already voluntarily lowered the amount of trans fat added to food products by more than 86 percent.” Indeed, when I searched the cookie, candy, and cake aisle of a local supermarket a few days ago, I found far fewer foods with trans fats than when I did that in 2002 for my first article about trans fat.
But I was surprised at how much trans fat I found in some products, particularly in microwave popcorn, which is probably one of the worst foods for several reasons. I found two brands loaded with trans fat, Pop Secret and Kroger’s house brand. This proves to me that we can’t afford to relax our vigilance yet.
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David Mendosa was a journalist who learned in 1994 that he had type 2 diabetes, which he wrote about exclusively. He died in May 2017 after a short illness unrelated to diabetes. He wrote thousands of diabetes articles, two books about it, created one of the first diabetes websites, and published a monthly newsletter, “Diabetes Update.” His very low-carbohydrate diet, A1C level of 5.3, and BMI of 19.8 kept his diabetes in remission without any drugs until his death.