Ulcerative Colitis: There's a Spice for That


Editor's Note: This article was originally written by patient expert Nir Salomon.

If I told you spicing up your dinner with curcumin, a spice in the ginger family, would improve your response to treatment with medicine, would you believe me? For ulcerative colitis patients on a common drug therapy, this might be the case.

According to data my team at Sheba Medical center and our colleagues at the Chinese University of Hong Kong recently published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association, adding curcumin to the anti-inflammatory agent mesalamine makes the treatment more effective, putting more ulcerative colitis patients in remission.

Patients with mild-to-moderate ulcerative colitis are usually treated with oral and/or topical mesalamine. When it doesn’t seem to be working, the standard protocol is to bring in more intensive treatments — such as corticosteroids and/or immunomodulators. These approaches require a step up — emotionally, financially and in monitoring, and therefore require substantial commitment. For these patients, a safe, oral, inexpensive alternative therapy that requires little monitoring would be a significant advance. But could a spice really answer our prayers?

Curcumin is a plant-based chemical derived from the Indian spice turmeric (Curcuma longa), a member of the ginger family and a very popular food additive in Eastern cuisine. It has been used for centuries in Indian and Chinese herbal medicine to treat a wide range of inflammatory diseases. In more modern research, curcumin was reported to be superior to placebo in maintaining remission in ulcerative colitis patients for up to 12 months. However, until our study, it was not clear whether this agent could induce remission in patients with ulcerative colitis.

We investigated the ability of curcumin, when taken with mesalamine, to induce remission in 50 patients with active mild-to-moderate ulcerative colitis who did not respond to an additional two weeks of the (oral + rectal) maximum dose of mesalamine. Curcumin and mesalamine seem to have different, but potentially complimentary methods of action in the body, which could increase effectiveness beyond that of either agent alone.

In the double-blind study, patients were randomly assigned to groups given curcumin capsules (3 g/day) or an identical placebo for one month, with continued mesalamine. Our goal: to see how well patients responded to the combined treatment at the end of four weeks.

Remarkably, 54 percent of those receiving curcumin achieved clinical remission and weren’t showing any symptoms at week four compared with none of the patients receiving placebo. Endoscopic remission, meaning that inflammation of the colon was reduced when we looked at it, was observed in** 38 percent** in the curcumin group compared with none of those receiving placebo. Bad side effects were rare in both groups.

While further study is needed, we believe that the addition of curcumin for ulcerative colitis patients on mesalamine is a well-tolerated, inexpensive approach that just might work. So, what if a spice could significantly improve response to treatment? Would you be on board with this approach? Weigh in below, but my best advice for ulcerative patients is — before you load up on Indian food — talk to your doctor.

Nir Salomon (C.Ac, C.Hb) is an herbalist specializing in gastroenterology. He is the founder and co-director of the Integrative gastroenterology unit in Sheba medical center in Israel. This article is a part of an ongoing parternship between HealthCentral and the American Gastroenterological Association.