Amy Riolo

Amy Riolo is an award-winning author, chef, and television personality. She is best known for teaching about culture, nutrition, and diabetes-friendly eating through global cuisine. Her book, The Mediterranean Diabetes Cookbook, won the 2011 Nautilus Book Award.

Conditions Covered:Diabetes, Food & Nutrition

Latest by Amy Riolo

Diabetes Diet: Pepper, Tomato, and Artichoke Salad

Fresh ingredients such as tomatoes and red peppers provide vital nutrients in a tasty spring salad endorsed by the American Diabetes Association.

Diabetes Diet: Blood Orange Salad

Blood oranges are lovely to look at, delicious, and pack a healthy dose of soluble fiber and vitamin C. Here’s a tasty way to add them to your meal plan.

Diabetes Diet: Beet, Quinoa, and Arugula Salad

Peppery arugula adds a perfect balance to the sweet beets in this salad, and nutty quinoa provides a protein boost.