Amy Thomas

It’s hard enough getting any three year old to eat, but parents of children with cancer face a special challenge ensuring their child is getting adequate calories each day. In addition to natural childhood stubbornness about food, treatment side effe...

The anti-cancer properties of garlic were first recognized in the 1950’s when scientists linked allicin, a principal component of garlic, to tumor inhibition. Since then scientific investigation has consistently demonstrated that regular garlic consu...

While for most people the primary goal of eating and drinking is to sustain energy and life, the goal of nutritional care for those with advanced cancer is quite different. Advanced cancer usually refers to cancer that can no longer be cured, and car...