Pamela Kaufman got her professional start covering health at Vogue, where she wrote two columns on news and trends as well as feature stories. Her interest in healthy eating brought her to Food & Wine, where she became executive editor. Today she writes articles about health and food, profiles courageous people living with chronic disease, and pursues all kinds of great stories. You can follow her adventures as an eater, mom, and traveler @pamkaufman.
Stacey aka The Diabetic Pastry Chef tastes desserts all day but she’s still impressing her doctor. Find out about her favorite sugar substitutes and flour mixes.
While politicians, policy makers, and medical experts are arguing about the best way to solve the opioid crisis, the blogger behind Chronic Mom says, opioids saved her life.
Is taking insulin a mark of failure? A lot of people believe it is. Corinna Cornejo thinks otherwise.
Kat Kinsman discusses her new book, “Hi, Anxiety” and how she was able to overcome some people’s worst anxiety fears.