Pamela KaufmanHealth Writer
Pamela Kaufman got her professional start covering health at Vogue, where she wrote two columns on news and trends as well as feature stories. Her interest in healthy eating brought her to Food & Wine, where she became executive editor. Today she writes articles about health and food, profiles courageous people living with chronic disease, and pursues all kinds of great stories. You can follow her adventures as an eater, mom, and traveler.
Latest by Pamela Kaufman
Strategies to move from surviving to thriving with chronic illness.
Will Kriski tells his story about tackling high cholesterol by developing a low-fat, whole-foods, plant-based diet that emphasizes starchy vegetables.
Kelsey Gumm was diagnosed with a cardiac condition that ended her decade-long military career. The diagnosis was scary and so was the prospect of finding a new line of work.
Nan Jenkins talks about finding hope after heartbreak and how she became a Relay For Life superhero.
A beauty blogger and a nail artist with rheumatoid arthritis shares tips for getting perfect makeup and nails, even when you have RA.
In this Q&A with The Diabetic Pastry Chef, learn how Stacey Harris cooks — and eats — desserts all day while still managing her condition.
While politicians, policy makers, and medical experts are arguing about the best way to solve the opioid crisis, the blogger behind Chronic Mom says opioids saved her life.
Multiple myeloma is considered a fatal disease, but new treatments are extending life expectancy — and introducing new questions.
Julie Self didn't want to leave her career when advanced colon cancer hit. Here's how she set expectations and got overwhelming support from her coworkers.
Annie Schreiber was amazed by the support she and her family recieved while she was undergoing treatment for stage 3 rectal cancer.