Rochelle Bilow is a recipe developer and food writer who splits her time between New York and Vermont. She is the author of the food and farming memoir, The Call of the Farm, a former New York City line cook, and the former social media manager at Bon Appétit and Cooking Light magazines. She also appeared on season one of Beat Bobby Flay. Connect with Rochelle online at @rochellebilow
Latest by Rochelle Bilow
This gluten-free dessert recipe easily doubles (and triples). You may want to plan on it!
You can customize this no-sugar-added treat with your family's favorite toppings.
Just sweet enough to feel like a treat, these teeny-tiny cupcakes make portion control simple.
Serve this tasty mix in small ramekins or cups to keep portions small and social-distancing rules simple.
So good you might want to double the batch!
This soup is so creamy and luscious you won't believe it's dairy-free!
Our recipe swaps the dairy for almond milk and a dash of coconut cream!
Alcohol-free and oh so fancy! You can switch up the sweetness for each guest.