If you live with celiac disease, or simply eat gluten-free, and you're worried about weight gain, avoid extra pounds by following these tips.
The low FODMAP diet can help to prevent bloating, cramping, diarrhea, flatulence, and other symptoms that are common for people who suffer from IBS, Crohn's disease, UC, or celiac disease. These are the foods to stock up on, and the ones to avoid.
If you're considering starting a gluten-free diet, learn what to expect from these 7 people who have been there, done that.
Looking for a celiac-friendly meal for the whole family? This taco salad is packed with flavor and can be customized to your dietary needs.
If you have a chronic condition, traditional holiday meals can be a challenge, but we have you covered with these modified versions of holiday classics.
Having a sensitivity to gluten, whether Celiac or not, can increase your chance of developing thyroid disease.
Are gluten-free foods really healthier than their gluten-containing counterparts? Here’s what you should know.
Proper dietary management can reverse much of the damage caused by celiac disease.