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Celiac Disease Topics

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Avoid Weight Gain On a Gluten-Free Diet

If you live with celiac disease, or simply eat gluten-free, and you're worried about weight gain, avoid extra pounds by follow these tips.

By Jennifer Mitchell Rackley

Low FODMAP Diet to Treat Digestive Health Issues

The low FODMAP diet can help to prevent bloating, cramping, diarrhea, flatulence, and other symptoms that are common for people who suffer from IBS, Crohn's disease, UC, or celiac disease. These are the foods to stock up on, and the ones to avoid.

By Carmen Roberts, M.S., R.D., L.D.N.

Gluten-Free Transition Advice

If you're considering starting a gluten-free diet, learn what to expect from these 7 people who have been there, done that.

By Ginger Vieira

A Gluten-Free Taco Salad Everyone Will Love

Looking for a celiac-friendly meal for the whole family? This taco salad is packed with flavor and can be customized to your dietary needs.

By Jennifer Mitchell Rackley

Remaking Traditional Holiday Recipes

If you have a chronic condition, traditional holiday meals can be a challenge, but we have you covered with these modified versions of holiday classics.

By Carmen Roberts, M.S., R.D., L.D.N.

The Link Between Thyroid Disease and Gluten

Having a sensitivity to gluten, whether Celiac or not, can increase your chance of developing thyroid disease.

By Mary Shomon

Do You Really Need to Go Gluten-Free?

Are gluten-free foods really healthier than their gluten-containing counterparts? Here’s what you should know.

By HealthAfter50

Managing Celiac Disease

Proper dietary management can reverse much of the damage caused by celiac disease.

By HealthAfter50