Celiac Disease Topics

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Celiac: Healthy Eating on a Gluten-Free Diet

Just because you’re going gluten-free, doesn’t automatically mean healthy. Here’s how to take care of your diet and yourself.

By Jennifer Mitchell Rackley

12 Celiac and Gluten Myths Debunked

Think you know all there is to know about gluten and celiac disease? The director of the University of Chicago Celiac Disease Center helps bust some common misconceptions here.

By Erica Sanderson

Low FODMAP Diet to Treat Digestive Health Issues

The low FODMAP diet can help to prevent bloating, cramping, diarrhea, flatulence, and other symptoms that are common for people who suffer from IBS, Crohn's disease, UC, or celiac disease. These are the foods to stock up on, and the ones to avoid.

By Carmen Roberts, M.S., R.D., L.D.N.

How to Avoid Excess Weight Gain With a Gluten-Free Diet

Living with celiac disease or gluten free for other reasons? These tips will help you avoid gaining extra weight.

By Jennifer Mitchell Rackley

7 People Share Tips to Ease Your Gluten-Free Transition

The best advice often comes from those who have been there, done that.

By Ginger Vieira

A Gluten-Free Taco Salad Recipe Adults and Kids Will Love

Looking for a celiac-friendly meal for the whole family? This taco salad is packed with flavor and can be customized to your dietary needs.

By Jennifer Mitchell Rackley

Allergy-Friendly Dark Chocolate Brownie Hearts

Try making these delicious dark chocolate brownie hearts that are gluten- and dairy-free.

By PJ Hamel

Remake of Traditional Holiday Recipes

If you have a chronic condition, sticking to foods that are good for you can be challenging, but we have you covered.

By Carmen Roberts, M.S., R.D., L.D.N.

Bake Up a Gluten-Free Holiday

Gluten-free does not mean: No baked goods. It just means using the right substitions, brands, and products. Here are a ton of gluten-free recipes, including insider tips on ready-made baked goods!

By Ginger Vieira

My Top 5 Favorite Gluten-Free Products & Recipes

Delicious buttered dinner rolls and soft sandwich breads don’t have to be sacrificed on a GF diet with these products and recipes.

By Ginger Vieira