Just because you’re going gluten-free, doesn’t automatically mean healthy. Here’s how to take care of your diet and yourself.

Think you know all there is to know about gluten and celiac disease? The director of the University of Chicago Celiac Disease Center helps bust some common misconceptions here.

The low FODMAP diet can help to prevent bloating, cramping, diarrhea, flatulence, and other symptoms that are common for people who suffer from IBS, Crohn's disease, UC, or celiac disease. These are the foods to stock up on, and the ones to avoid.

Living with celiac disease or gluten free for other reasons? These tips will help you avoid gaining extra weight.

The best advice often comes from those who have been there, done that.

Looking for a celiac-friendly meal for the whole family? This taco salad is packed with flavor and can be customized to your dietary needs.

Try making these delicious dark chocolate brownie hearts that are gluten- and dairy-free.

If you have a chronic condition, sticking to foods that are good for you can be challenging, but we have you covered.

Gluten-free does not mean: No baked goods. It just means using the right substitions, brands, and products. Here are a ton of gluten-free recipes, including insider tips on ready-made baked goods!

Delicious buttered dinner rolls and soft sandwich breads don’t have to be sacrificed on a GF diet with these products and recipes.