Latest trends and guidance on food, nutrition, and recipes for general healthy living and chronic illnesses.
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You know what they say about apples—one a day will keep the doctor away—but a new study finds this old saying could apply to avocados, too.
Researchers have been studying potential causes of breast cancer, the most common cancer in women other than skin cancers, for decades. And there’s a new hypothesis: Could harmful bacteria in our bodies be one cause of breast cancer?
Methionine, an amino acid found in meat and eggs, fuels your energy levels and—unfortunately—the progression of your chronic condition too, finds new research.
What you eat can improve rheumatoid arthritis symptoms...or make them act up. Learn how to tweak your diet to feel better today.
When simply breathing is difficult, meals can quickly become an afterthought. But having a healthy diet is critical for lung function. We've got a few simple strategies that can help you eat better and feel better, too.
Beware of some vegetables, soy, gluten, and canned foods, among others.
When you eat to beat the inflammation associated with MS, you’ll not only start to feel better day to day but you’ll get some bonus health benefits, too.
There's no easy food fix for RA (wouldn't that be nice?), but there are ways you can eat to lessen the impact of your symptoms. Here's how to fuel yourself right to stay one step ahead of this disease.
There’s no magic food that will instantly eliminate symptoms of psoriasis or psoriatic arthritis, but there are some simple guidelines proven to help.
Ulcerative colitis has a way of taking away your appetite (and not just because of what's going on in the bathroom). We'll help you understand the role food plays in your symptoms, and how to ensure it helps you heal instead of hurt.