Prostate cancer is the second most common cancer among men. Add these 10 foods to your diet to help lower your risk of developing prostate cancer.

When you have RA, hearing "What's for dinner?" can be a daunting question — but it doesn't have to be. Make cooking as a family an "all hands on deck" event.

Chances are, your teen is consuming some form of protein supplements — whether it’s a powdery drink or a protein-packed granola bar. Protein is everywhere right now, but is it right for your teen? Do they really need that extra boost, or is it unhealthy?

When you are recovering from pancreatitis, your doctor may put you on a soft, bland diet. Expect to load up on foods like applesauce and scrambled eggs, and to avoid spicy foods.

Children actually need more protein per pound of body weight than adults because they are in a stage of growth and development during infancy, childhood, and adolescence. But is there such a thing as to much? Find out how much they should be having for their age?

The changing season means pumpkin-spiced everything, apples galore, and more — but when you have IBD, are some of these fall favorites better for your gut than others?

Which foods should you exclude from your diet when you want to boost your bone health and reduce your osteoporosis risk?

Our bodies produce less collagen as we age, so there is a huge market for collagen supplements. But should you be taking them?

If you’re over the age of 40, your natural melatonin has slowed production. So why not turn to a melatonin supplement as a replacement? Well, for starters, there’s little evidence that shows its worth as a sleep aid.

This delicious dish omits ingredients like gluten and processed sugars, which are suspected to aggravate inflammatory issues. It also has known anti-inflammatories such as ginger and garlic, and it satisfies your sweet and salty cravings. So that’s like a win-win-win-win?