Food & Nutrition TopicsShow More
These delicious gluten-free chocolate chip cookies are good year-round, but are especially helpful in the fall at school time, when your children need flour-free treats for school activities.
Combining our love of pumpkin with the crunch of toffee bars, these little desserts are great for fall – but you might love them so much, you bake them other times of the year, too!
If you want to eat like a dietitian, stock your pantry with these items.
If you're considering a vegan diet, read these seven helpful tips on how to go vegan, from the author of The Struggling Vegan.
Over time teeth can be weakened by fillings, crowns, or root canals. But you can help protect them by avoiding certain foods and opting for smart substitutes.
When it comes to drinks that can damage your teeth, wine is close to the top of the list. You can blame that on its high acid content.
Back to school routines make it hard to find time to prepare a balanced meal. We’ve got you covered.
What “extras” should you be adding to your smoothie, and are they worth the cost?
Stopping for fast food is sometimes inevitable, but that doesn’t mean it has to be unhealthy. These are the menu items you should pick.
BPA is found in many plastics, including food packaging, and BPA exposure has been linked to increased obesity risk. Here's what you should know.