Food & Nutrition TopicsShow More
To maintain your liver health with hepatitis C, you should avoid sodas and sugary drinks, as well as most dietary supplements. Here's why.
Get tips on how to develop an eating plan when you’re living with MBC, straight from an oncology dietitian and nutrition educator.
While filling her Instagram with delicious food, she was secretly battling Graves’ disease. Read a Q&A with Spoonful Magazine founder Kristina Erfe Pines.
Detox or cleanse diets may not be the safest way to lose weight with heart disease. Learn how you can take a safer approach to weight loss.
DC Restaurateur John Fielding shares how he works around the rich foods that can cause his gout to flare.
Maintaining a social life with ankylosing spondylitis isn’t easy — but potlucks can be a great way to spark new friendships and rekindle old ones.
If you have a chronic condition, traditional holiday meals can be a challenge, but we have you covered with these modified versions of holiday classics.
If iodine deficiency is causing your hypothyroidism, these are foods to eat, and the foods you should avoid.
If someone you love lives with rheumatoid arthritis, diabetes, or multiple sclerosis, consider these great gift ideas for their kitchen.
How Phoebe used food to turn her thyroid bloodwork numbers upside down (in a good way).