Food & Nutrition TopicsShow More
Each 10 percent increase in the amount of ultra-processed food you eat can raise your risk of an earlier death by about 14 percent, say French researchers.
Children who eat lunch at school score higher on tests, say researchers in Germany and India, confirming previous research on nutrition and learning.
The consumption of sugary drinks has fallen 52 percent in areas of Berkeley, California since the city’s tax on sugar-sweetened beverages was enacted.
A diet high in fruits and vegetables and low in animal fat will not only help you lose weight, but it may also promote sustainable food production.
Even with careful meal planning, serving healthy meals to a family of four costs about $25 a day, which for many low-income U.S. families is not affordable.
Being allergic to sesame may be more common than we thought—and you might not even be aware when you’re consuming it thanks to food labeling laws.
Iodine is essential for a healthy pregnancy. Find out how much you need and if you're getting enough.
A study conducted in Boston suggests increasing salt intake, the standard intervention to prevent dizziness upon standing, may instead raise the risk.
As many as 1 in 5 kids say they don’t drink water regularly. Find out what they’re downing instead (and what they’re risking because of it).
It’s not as obvious as you may think — in fact, it’s in your genes.