Food & Nutrition TopicsShow More
Heart disease steals millions of lives each year. Yours doesn’t have to be one of them.
Just two servings a week may reduce your risk of colorectal cancer. Ready to dig in?
New research suggests that white meat may not be much healthier than beef after all.
It’s not as obvious as you may think — in fact, it’s in your genes.
Check your freezers — this is one nasty cause of food poisoning.
Turns out you may not be able to rely on your server to keep you reaction-free. Here’s how to stay safe and enjoy yourself too.
As many as 1 in 5 kids say they don’t drink water regularly. Find out what they’re downing instead (and what they’re risking because of it).
Even with careful meal planning, serving healthy meals to a family of four costs about $25 a day, which for many low-income U.S. families is not affordable.
While there is no evidence that a particular diet can reduce your risk, results from multiple studies show a link between bladder cancer and what we eat. So it wouldn’t hurt to stock up on yogurt, green tea, and oranges — and also, they’re delicious, so why wouldn’t you want to?
The consumption of sugary drinks has fallen 52 percent in areas of Berkeley, California since the city’s tax on sugar-sweetened beverages was enacted.