Food & Nutrition TopicsShow More
If you live with celiac disease, or simply eat gluten-free, and you're worried about weight gain, avoid extra pounds by following these tips.
Tom Brady says to “hold the nightshades,” but should you?
If you live with inflammatory bowel disease, overhauling your diet can be exhausting. Here's where to start for better IBD health.
Acid reflux doesn’t have to get in the way of summer fun. Follow these tips at your next barbecue to plan ahead and eat smart.
Eating at restaurants with Crohn's doesn't have to be a nightmare. Follow these tips to stop IBD from getting in the way of a good time.
The changing season means pumpkin-spiced everything, apples galore, and more — but when you have IBD, are some of these fall favorites better for your gut than others?
Cancer survivors can lower their risk of cancer-related death in the future by up to 65 percent through a diverse, low fat diet.
Children who eat lunch at school score higher on tests, say researchers in Germany and India, confirming previous research on nutrition and learning.
Each 10 percent increase in the amount of ultra-processed food you eat can raise your risk of an earlier death by about 14 percent, say French researchers.
A study conducted in Boston suggests increasing salt intake, the standard intervention to prevent dizziness upon standing, may instead raise the risk.