Food & Nutrition TopicsShow More
When you’re going through treatment for leukemia, your immune system may be weakened, exposing you to a higher risk of infection — which could even come from your food. Take these measures so your food heals you, not harms you.
When you're recovering from leukemia treatments and your immune system is low, are you taking all of the precautions necessary to ensure you're not putting yourself at risk for infection, like salmonella?
If you’re battling narcolepsy you should be stocking your fridge with oily fish, chicken, and nuts — and steering clear of caffeine and alcohol. Sorry, we’re just the messenger — take it from the experts themselves.
It’s hard to say goodbye to the fresh flavors of summer, but autumn ushers in a wealth of healthy and flavorful seasonal foods as well. Check out our favorite fall fruits and vegetables.
Looking for meal ideas that won't leave you with reflux? We've got you covered for seven whole days with breakfast, lunch, dinner, and snack ideas.
The worldwide agriculture system produces too many grains, fats, and sugars, and not enough fruits, vegetables, and protein to provide a healthy diet for all.
Gastrointestinal tract disorders can change how vitamins and minerals are absorbed. Here's how to tell if you need supplements.
Living with Crohn’s? These 3 helpful strategies can change the way you think about food and help you manage your condition.
Chances are, your teen is consuming some form of protein supplements — whether it’s a powdery drink or a protein-packed granola bar. Protein is everywhere right now, but is it right for your teen? Do they really need that extra boost, or is it unhealthy?
What should you be including in your diet during pregnancy to get the most nutritional benefits for you and the baby? Get ideas here.