Latest trends and guidance on food, nutrition, and recipes for general healthy living and chronic illnesses.
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It’s not as obvious as you may think — in fact, it’s in your genes.
Check your freezers — this is one nasty cause of food poisoning.
Turns out you may not be able to rely on your server to keep you reaction-free. Here’s how to stay safe and enjoy yourself too.
As many as 1 in 5 kids say they don’t drink water regularly. Find out what they’re downing instead (and what they’re risking because of it).
Heart failure is a serious condition that affects millions of adults in the U.S., but this new study gives us one clear-cut way to lower our risk.
When (and if) you eat certain meals throughout the day could have serious implications for your cardiovascular health, according to new research.
Put down the vitamin bottle for a second and listen up: A new study found that it’s the nutrients from food you eat that benefit you most.
Find out what to put on your plate, what to avoid eating, and how these nutrients can help erectile dysfunction.
A review of 19 studies reported a decreased risk of Crohn’s disease in people who ate more fruits and veggies and got more fiber. Here are some tasty smoothie recipes to help you meet your nutrition goals and reduce your Crohn's risk.
The latest edition of the Environmental Working Group’s (EWG) Shopper’s Guide includes a “clean 15” list of fruits and veggies, as well as a “dirty dozen” list.