Foodborne Illness

Find the latest stories, news, and expert advice about foodborne illnesses, including medical research on symptoms, treatment, and prevention.

Holiday Safety: Preventing Foodborne Illness

During the holiday, we may be dining out more while shopping, or as we spend time in celebration. We may be grazing around the table for hours. Maybe we are traveling to areas or regions that that are less familiar to us. So, how can we prevent food ...

Foodborne Illness Topics


A Possible Antidote to Deadly Botulism

Researchers have identified a compound that strongly inhibits botulinum neurotoxin, the most toxic compound known and potential bioweapon without an antidote.

By Diane Domina

Is There Salmonella in Your Goldfish and Crackers?

The FDA is working with a number of companies on a voluntary recall of certain products due to possible Salmonella contamination, including crackers.

By Diane Domina

97 Percent of Us Don't Wash Our Hands Properly Before Eating

People fail to wash their hands correctly before eating a whopping 97 percent of the time, raising the risk for cross-contamination of foods and kitchen surfaces and spreading foodborne illness, according to the U.S.D.A.

By Diane Domina

E. Coli Outbreak Linked to Romaine Lettuce

The Food and Drug Administration (FDA), Centers for Disease Control and Prevention, and other U.S. health agencies are continuing to investigate a multi-state outbreak of E. coli (Escherichia coli) that has sickened at least 98 people.

By Diane Domina

Is That Safe to Eat?

It’s not just what you eat that can pose a health danger, but also how it’s prepared. Take this quiz to test your food safety smarts.

By Nancy Monson

Listeria in Your Kitchen?

Learn what this harmful bacteria is and how you can help prevent it in your home.

By Dorian Martin

INFOGRAPHIC: Foodborne Outbreaks

The recent outbreak of salmonella in some brands of Trader Joe’s peanut butter and their subsequent recall, begs the question of what exactly happens before a product is recalled off the shelves due to a foodborne contaminant. It turns out, a whole l...

By Sara Suchy

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