Find the latest stories, news, and expert advice about foodborne illnesses, including medical research on symptoms, treatment, and prevention.
Check your freezers — this is one nasty cause of food poisoning.
The CDC is advising consumers not to eat romaine lettuce due to a multi-state outbreak of food poisoning caused by E. coli and linked to the produce.
The FDA is working with a number of companies on a voluntary recall of certain products due to possible Salmonella contamination, including crackers.
People fail to wash their hands correctly before eating a whopping 97 percent of the time, raising the risk for cross-contamination of foods and kitchen surfaces and spreading foodborne illness, according to the U.S.D.A.