The right foods matter when it comes to your eyesight.
Get the clear-eyed facts on this common disorder, and learn what you can do to protect your vision.
Worried about your risk for this vision-threatening condition? Our experts tackle your most common questions about glaucoma.
Knowing symptoms and risk factors can make staying on top of this eye disease easier.
Could a single shot be the best new glaucoma treatment? Some researchers think so.
The use of electronic health record (EHR)-linked reminder systems for patients is becoming more and more common — but do patients actually find them helpful?
A mouse study suggests the immune system — specifically, T cells — may be responsible for retina and optic nerve damage and vision loss in glaucoma.
Complications may include dry eyes, episcleritis, scleritis, corneal problems, glaucoma, cataracts, and Sjogren’s Syndrome.
Because untreated glaucoma can cause permanent blindness, research is a major priority. Here’s what’s on the horizon.
People who eat green leafy vegetables like kale have a lower risk for primary open-angle glaucoma and early central vision loss, a study has found.