Latest

Brussels Sprouts with Bacon

The saltiness and tang of bacon and balsamic vinegar are a tasty complement to the sweet, nutty flavor of Brussels sprouts.

By HealthAfter50

Recipe Makeover: Broccoli and Cheese Soup

Your can easily slash calories and fat and feel good about ladling this into your bowl.

By HealthAfter50

Recipe Makeover: Carrot Cake

Who says you can’t have your carrot cake and eat it, too? This healthier version serves up the same great flavor as the original.

By HealthAfter50

Recipe Makeover: Beef Stroganoff

Traditional beef stroganoff piles on ample amounts of fat and sodium. Try this tasty, healthier version instead.

By HealthAfter50

Ham and Pumpkin Pirlau

Hearty rice stew gets a delicious autumnal twist with pumpkin, sweet potato, and pears.

By HealthAfter50

Recipe Makeover: Caesar Salad

Traditional Caesar salad doesn’t favor the waistline. This equally tasty version drastically cuts calories, fat, and sodium for a healthier alternative.

By HealthAfter50

Ham and Cheese Gratin

Slash sodium by more than half in this delicious gratin by making smarter ingredient choices.

By HealthAfter50

Roasted Garlic Vinaigrette

Why buy dressing when you can make a healthier version at home instead? This vinaigrette is lower in calories and sodium than many bottled dressings.

By HealthAfter50

Goat Cheese and Sundried Tomato Torte

Goat cheese and sundried tomato are the perfect marriage of flavors in this tempting lower-fat torte.

By HealthAfter50

Pecan Raisin Bars

These bars, made with healthy oats, provide a tasty grab-and-go snack or breakfast option.

By HealthAfter50