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These delicious gluten-free chocolate chip cookies are good year-round, but are especially helpful in the fall at school time, when your children need flour-free treats for school activities.
Combining our love of pumpkin with the crunch of toffee bars, these little desserts are great for fall – but you might love them so much, you bake them other times of the year, too!
If you want to eat like a dietitian, stock your pantry with these items.
What “extras” should you be adding to your smoothie, and are they worth the cost?
For those who are following a carb-counting diet, test your knowledge of Halloween treats!