Heart Health TopicsShow More
Heart disease steals millions of lives each year. Yours doesn’t have to be one of them.
New research suggests that white meat may not be much healthier than beef after all.
... For your arteries, that is. We dig into new research to see what it means for the rest of your body.
How to kick processed foods out of your life—and save your heart too.
Heart failure is a serious condition that affects millions of adults in the U.S., but this new study gives us one clear-cut way to lower our risk.
When (and if) you eat certain meals throughout the day could have serious implications for your cardiovascular health, according to new research.
It doesn’t take much red meat or cured, smoked, or salted meats like ham, bacon, and salami to put you at risk for heart disease and death.
A review published in JAMA has linked dietary cholesterol in eggs to increased risk for cardiovascular disease and mortality... again.
Nuts are rich in healthy fat, dietary fiber, and plant-based protein, and just one single serving per day can significantly help protect your heart.
A study conducted in Boston suggests increasing salt intake, the standard intervention to prevent dizziness upon standing, may instead raise the risk.