Heart Health TopicsShow More
You know what they say about apples—one a day will keep the doctor away—but a new study finds this old saying could apply to avocados, too.
Potassium is an essential part of a nutritious, heart-healthy diet. Find the right foods at your grocery store that will add more potassium to your meals.
New research suggests that white meat may not be much healthier than beef after all.
A study conducted in Boston suggests increasing salt intake, the standard intervention to prevent dizziness upon standing, may instead raise the risk.
A new Australian study found people who followed the so-called “caveman diet” had twice the amount of a key biomarker linked to heart disease. Here’s what you need to know.
When (and if) you eat certain meals throughout the day could have serious implications for your cardiovascular health, according to new research.
Heart failure is a serious condition that affects millions of adults in the U.S., but this new study gives us one clear-cut way to lower our risk.
How to kick processed foods out of your life—and save your heart too.
... For your arteries, that is. We dig into new research to see what it means for the rest of your body.
Heart disease steals millions of lives each year. Yours doesn’t have to be one of them.