Digestive Health TopicsShow More
Between 10,000 and 20,000 Americans are living with short bowel syndrome. Here's what you should know.
A review of 19 studies reported a decreased risk of Crohn’s disease in people who ate more fruits and veggies and got more fiber. Here are some tasty smoothie recipes to help you meet your nutrition goals and reduce your Crohn's risk.
While we don’t know exactly what causes UC, we do know some of the main risk factors for developing it — and knowing your risk factors can help you take control of your health and your future.
Looking for ways to cope with the emotional fallout of ulcerative colitis? Learn how to connect with family and friends for support, reach out to others with UC, and define what you want most in life.
The changing season means pumpkin-spiced everything, apples galore, and more — but when you have IBD, are some of these fall favorites better for your gut than others?
While some research shows that smoking has a positive effect on UC, the story is not that straightforward. Here’s what you need to know about the risks.
Gastrointestinal tract disorders can change how vitamins and minerals are absorbed. Here's how to tell if you need supplements.
One in 100 people have celiac disease, but many of them remain undiagnosed. Here are ways in which celiac can affect your reproductive health.
Let’s face it: Preparing to have a colonoscopy is no fun. But these tips can make it a little more bearable.
More than half of GI-related hospital admissions in the U.S. each year are due to this condition.