The latest stomach cancer news, advice, and information, including diagnosis, risk factors, treatment, advanced stages, and inspiring real-life stories about people living with this disease, also known as gastric cancer.
If you’d never heard of the gastroesophageal junction, or GEJ, before your cancer diagnosis, you're not alone. Read this slideshow to find out more.
Protecting yourself from cancer has never been so delicious.
Why is stomach cancer more prevalent in other countries around the world? Reasons include a bacteria, refrigeration, and salty foods.
Judi Ebbert has worked at three NCI-designated comprehensive cancer centers and is a writer/editor at Moffitt Cancer Center.
PJ Hamel is senior digital content editor and food writer at King Arthur Flour, and a James Beard award-winning author. A 16-year breast cancer survivor, her passion is helping women through this devastating disease.
Several studies have suggested that tomatoes have anti-cancer properties. For example, research has shown that lycopene—the carotenoid that gives tomatoes their red color—may help fight cancer. Now, a new study suggests whole tomato extract may help ...
New research suggests long-term use of proton pump inhibitors (PPIs) – medications used to treat acid reflux – more than doubles your risk for stomach cancer, also called gastric cancer. This study confirms earlier research linking PPIs to higher sto...