7 Gluten-Free Breakfasts for a Great Week

Celiac and Non-Food Triggers

Celiac disease (CD) is a condition in which the immune system reacts to the ingestion of the protein gluten.
Jennifer Rackley

Celiac vs. Non-Celiac Gluten Sensitivity

Some people they may have all of the symptoms of celiac, feel better when removing gluten containing foods, and yet don’t test positive for celiac disease.
Jennifer Rackley

Virus Could Trigger Celiac Disease

A new study suggests a common virus could increase the risk for celiac disease in people genetically susceptible to the condition. People with celiacs are unable to eat products containing gluten—a protein found in several types of grain—without caus...

Understanding Celiac Disease

Think you know what it really means to be gluten-free? Read this Q&A to learn about the autoimmune disease and its common myths.
Erica Sanderson

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