While grieving the death of her father, one writer shares her experience of indulging in gluten, and how the experience changed her perspective on balancing nutrition with self-care.
7 Gluten-Free Breakfasts for a Great Week
These delicious gluten-free chocolate chip cookies are good year-round, but are especially helpful in the fall at school time, when your children need flour-free treats for school activities.
Combining our love of pumpkin with the crunch of toffee bars, these little desserts are great for fall – but you might love them so much, you bake them other times of the year, too!
Ever been offered food with gluten or dismissed because friends and family don’t understand your condition and reactions? These tips can help you advocate for yourself.
Enlisting the help of the school nurse can make for a more organized and stress free time when navigating lunch options.
Celiac disease (CD) is a condition in which the immune system reacts to the ingestion of the protein gluten.
Find out how the psychological functioning in children with celiac disease (CD) compares to that of children who are genetically at risk.
The exact cause of celiac disease is unknown, but certain viral infections, like Rotavirus and Reovirus, may play a significant role in triggering it.
Some people they may have all of the symptoms of celiac, feel better when removing gluten containing foods, and yet don’t test positive for celiac disease.
If you have celiac disease (CD), there are some concerns that you will need to address to get through weight loss surgery in a healthy and safe way.