When the holidays hit, it can be difficult to manage your cholesterol. Here are some tips on managing it during those times when it can be most difficult.
They may taste good, but these foods may not be the best choice for those with high cholesterol.
Triglycerides are the most common type of fat in foods and in your body. Triglyceride levels should be below 200 mg/dL — they become high-risk above 500 mg/dL.