True or false: Gaining weight increases your risk of breast cancer.
Which food item does not top the charts as a source of antioxidants?
How many servings of alcohol per week does it take to increase your breast cancer risk?
What is a cruciferous vegetable and why are they relevant to people concerned about breast cancer?
The seven-year Women's Intervention Nutrition Study followed nearly 2,500 postmenopausal breast cancer survivors treated for early stage cancer. It showed that women on a lower-fat diet (about 33g fat per day) experienced a 24 percent overall reduction in the relative risk of recurrence, compared to women who ingested their regular diet (about 57g fat per day). Which group of survivors saw the largest improvement in risk of recurrence?