Digestive Health

Dietary and Lifestyle Considerations with Crohn's Disease

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Question 1 of 7

What is the most common nutrition problem people with Crohn's Disease face?

  • AVitamin B Deficiency
  • BAnemia
  • CScurvy
  • DMalnutrition

Question 2 of 7

What three nutrients are most important for Crohn's Patients?

  • AProtein, Iron, Sugar
  • BIron, Magnesium, Vitamin B12
  • CFluids, Protein, Complex Carbohydrates
  • DFiber, Sodium, Potassium

Question 3 of 7

What type of food is considered protective against Crohn's Disease Symptoms?

  • AIron
  • BPotassium
  • CFresh Fruits (Complex Carbohydrates)
  • DWhite Bread

Question 4 of 7

What supplement should people with Crohn's take to treat anemia?

  • AIron
  • BCalcium
  • CZinc
  • DPotassium

Question 5 of 7

How does regular exercise affect Crohn's Disease?

  • AExercise May Help Some Patients and Harm Others
  • BExercise Triggers Flare Ups
  • CExercise Helps Ease Symptoms

Question 6 of 7

What foods should a person with Crohn's disease avoid?

  • AAlcohol
  • BFats
  • CDairy
  • DDried Fruits
  • EAll of the Above

Question 7 of 7

How can a person with Crohn's reduce their chance of developing kidney stones?

  • ALimit oxalate-rich foods
  • BIncrease potassium consumption
  • CIncrease fluid consumption
  • DAll of the Above