Heart Disease Risks

Question 1 of 5

Which of the following increases your risk of heart failure?

ADiabetes
BCoronary Artery Disease
CHigh Blood Pressure
DAll of the above
ADiabetes
BCoronary Artery Disease
CHigh Blood Pressure
DAll of the above
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Question 2 of 5

Which of the following foods is linked to reduced heart failure risk?

AWhole grains
BEggs
CRefined grains
AWhole grains
BEggs
CRefined grains
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Question 3 of 5

High fat dairy and which of the following foods were recently linked to heart failure?

AFruits
BEggs
CRefined grains
AFruits
BEggs
CRefined grains
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Question 4 of 5

How many grams of dietary fiber should you eat daily to reduce heart disease risk?

A5-10 grams
B15-25 grams
C25-35 grams.
A5-10 grams
B15-25 grams
C25-35 grams.
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Question 5 of 5

How many grams of omega 3 fatty acids are recommended if you have heart disease?

A500 mg/day
B1000 mg/day
C2000 mg/day
A500 mg/day
B1000 mg/day
C2000 mg/day
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