On a package of crackers, what does the term 'low fat' mean?
Foods with a 'natural' label:
Products labeled 'organic,' which are grown without artificial fertilizers, pesticides, herbicides, or fungicides:
When reading the label of a grain food, such as bread, pasta, or crackers, what is more important?
While reading the front of a package, how much of a nutrient is contained in a 'good source'?
A label that reads '0 grams of Trans Fat' has:
A food 'serving size' is determined by:
True or false: Reduced fat and low fat food are the same.
The 'percent daily value' (DV) is based on how many calories?
Food companies have swapped trans fats for other types of fats. Which of these should you also avoid?
Which is the healthier pick?
The number one item people look for on food labels is: