At the grocery store, how should you arrange your shopping
Driving home from the grocery store, the safest place for perishables is:
The food temperature danger zone is:
At what temperature should a food be cooked to kill any dangerous E. coli O157:H7
Picnic foods high at risk for foodborne illness are:
True or false: Even foods with rinds, such as watermelon or cantaloupe, need to be thoroughly washed before cutting into them and eating.
The safest way to grill poultry, fish and meats outside is to:
The best way to ensure hamburgers are cooked through is by:
When marinating raw fish, poultry or red meat, one can:
Under normal conditions, how long can one safely leave food out
In the summer heat (temperatures of 90º
scF or more), how long can one safely leave food out
True or false: Hot dogs labeled as fully cooked only need to be warmed up before eating.